Mixed vegetable fritters
Vegetable samosas on a bed of chickpeas
Eggplant caviar (charcoal tandoor grilled) in a spicy sauce
Assorted papadums served with cucumbers, tomatoes, lemon juice and vinegar
Cutlet spicy potatoes
Onion, green pepper, tomato and cucumber salad
Tarka raita served with a galette
Mixed skewer of chopped vegetables and paneer with onions, ginger, coriander and spices.
Brochette of paneer marinated in yoghurt and spices.
Chicken leg marinated in yoghurt and spices
Marinated chicken fillets with yoghurt and spices
Minced lamb skewer with onions, ginger, coriander and spices
Marinated salmon with ginger, garlic and coriander spices
Assortment of tandoori specialties
Tandoori shucked prawns, cream, cashew nuts and spices
Plain bread galette
Cheese-filled bread galette
Breadcrumbs with spicy vegetable filling
Breadcrumbs filled with chopped green peppers
Bread cake filled with almonds and raisins
Butter-filled bread galette
Garlic-filled breadcrumbs
Saffron breadcrumbs garnished with lemon and spices
Breadcrumbs filled with garlic, cheese and green pepper/double cheese
Nutella® breadcrumbs
Plain wheat bread galette with butter (wholemeal flour)
Traditional whole wheat parantha
Plain wheat bread galette (wholemeal flour)
Tandoor grilled chicken in a cashew nut, cream and mild spice sauce
Chicken in a mixture of two Punjabi sauces
Spicy tandoor grilled chicken with sliced onions, tomato sauce, mustard seeds and toasted sesame seeds
Lamb cooked in a chef-style tomato marinade
Lamb cooked in a walnut sauce
Prawns prepared in a coconut milk sauce
Shrimps sautéed and simmered in tomato sauce, a chef's recipe
Chicken curry with cashew sauce, cream and raisins
Chicken curry with cashew sauce, almonds, bananas and coconut cream
Chicken simmered in Madras-style spices
Tandoor-grilled chicken simmered in a spicy bell pepper sauce
Poulet grillé au tandoor et mijoté dans une sauce épicée aux épinards
Poulet préparé avec des oignons et poivrons, très épicé
Poulet préparé selon les traditions de l'ère moghole en Inde
Lamb prepared with spices and flavoured with saffron
Lamb simmered in spices South Indian style
Lamb with spinach and spices Punjabi style
Lamb with creamy sauce, cashew nuts and spices
Medium-spicy lamb curry
Tandoor-grilled salmon served with a curry leaf, mustard seed and coconut milk sauce
Peeled and simmered shrimps Madras style
Peeled shrimp in a cashew sauce with almonds, crème fraîche and raisins
Peeled shrimps sautéed with garlic and masala sauce
Yellow lentil curry with spices
spiced french fries, 3 sauces
Assorted vegetables with cream, cashew nuts and spices
Spinach with crème fraiche and Indian spiced cheese
Eggplant caviar (grilled in a charcoal tandoor) in a spicy sauce
Plain basmati rice
Basmati rice with saffron and various dried fruits
Basmati rice with peas and cumin
Basmati rice with cumin
Basmati rice sautéed with onions, lemon and Indian herbs
Basmati rice with vegetables
Basmati rice simmered with chicken and spices
Basmati rice simmered with lamb and spices
Basmati rice simmered with shrimp and spices
Basmati rice with mixed vegetables and spices
Curry with yellow lentils and spices
Assortment of 5 lentils cooked the traditional way in a tandoor oven
Spinach and potatoes with cream fraiche spiced
Spinach with cream fraiche and Indian spiced cheese
Vegetable curry with cream, cashew nuts and spices
Chickpeas with 5 spices
Ladies finger seasoned with a blend of spices
Indian cheese in sauce with peppers and green chillies
Eggplant caviar (charcoal tandoor grilled) in a spicy sauce
Indian cheese with cashew sauce, cream and spices
Yoghurt with cucumbers and tomatoes, lightly spiced
Onion salad with lemon slice and green chillies
Fried semolina dumplings with saffron
Indian ice cream with pistachio or mango
Alphonso mango mousse with flaked almonds
Lentil halwa with clarified butter
Pistachio, chocolate, vanilla, coconut (2 scoops)
Mango, lemon, pear, passion fruit (2 scoops)
Ice cream/sorbet (2 scoops) drizzled with alcohol
65.- (per person)
We will be happy to provide you with detailed information on the possible presence of allergens in menu items.
of allergens in menu items. If you have any allergies or intolerances, please
our staff will be happy to advise you.
Chicken* : Switzerland / Italy Lamb*: Ireland (Uk)
Salmon : Norway Shrimps :Vietnam
Tuesday – Friday : 12:00 – 14:00 | 18:30 – 22:30
Saturday – Sunday : 18:30 – 22:30
Monday : closed
Tuesday – Friday : 12:00 – 14:00 | 18:30 – 22:30
Saturday – Sunday : 18:30 – 22:30
Monday : closed
